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Tagliatelle with Double Cream Truffle

Tagliatelle with Double Cream Truffle

A hearty dish done in minutes - our recipe for Tagliatelle with truffle cheese is a shortcut to an intense dish. The white cheese with truffles plays an important role in the dish by adding both creamy textures and deep, earthy flavours. Add some white pepper for heat and balance with spring onions and mushrooms.

2 servings
Starchy Sweet Cream


  • 1 tbsp butter
  • 1 tbsp flour
  • 1 cup milk
  • 1 Castello® Double Cream Truffle 150g
  • 4 large champignons
  • 2 spring onions
  • fresh basil
  • 2 tsp white pepper
  • 200 g tagliatelle


1. Melt the butter in a saucepan.

2. Add flour and stir to mix the butter and the flour.

3. Add the milk little by little by stirring with a whisk until the flour starts to thicken.

4. Add white pepper and Castello® Double Cream Truffle.

5. Mix everything together with a ladle until you have a thick cheese sauce.

6. Cook the pasta al dente and drain the water.

7. Cut the champignons in slices and fry them golden in a little butter.

8. Mix champignons together with the cheese sauce and basil.

9. Pour over the tagliatelle.

10. Sprinkle a bit of fresh spring onion and serve.