Thai stir-fry with chicken and Castello® Greek Style Cubes

Pre-heat the wok on a high temperature before adding the oil. When the oil starts smoking, add the chicken fillets and stir-fry until golden brown.

Remove the chicken from the wok, add the onion and stir-fry until lightly browned. Add the ginger and garlic and stir-fry for another minute. Add the turmeric, coconut milk, the finely ground cashews and water. Bring to a simmer and add the green beans, baby corn and chicken and continue simmering for 3-5 minutes. Season to taste with lemon juice and salt.

Prepare the egg noodles according to the instructions on pack and add them to the wok along with the Castello® Greek Style Cubes, red bell peppers and chili.

Garnish with coriander and some extra cashews.