Tortellini with Broccoli, Avocado and Castello® Greek Style cheese cubes

Total 15 min

Try this quick and easy pasta dish with a crunch from the broccoli and nuts and creaminess from the avocado and Castello® Marinated Greek Style Cubes.

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Tortellini with Broccoli, Avocado and Castello® Greek Style cheese cubes

Ingredients

4 servings
150 g Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs
500 g tortellini pasta, with spinach & ricotta
2 avocados
250 g broccoli
50 g roasted hazelnuts

Preparation

Cook the tortellini according to the package instructions.

Cut the broccoli into florets, and boil for 2-3 minutes.

Peel, pit and dice the avocado. Strain about 2 tablespoons of oil from the Castello® Marinated Greek Style Cubes with Garlic and Herbs jar.

Mix pasta, vegetables and Greek style cubes with the oil. Sprinkle with nuts, then serve.

Serving: Serve the dish warm with fresh pepper and bread.

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