Bold, creamy and characterful. Blue cheese adds depth and drama to starters, mains and sharing moments.
Discover Castello blue cheeses
Our blue mould cheeses combine Castello’s unique characteristics with the sharp flavour of classic blue cheese, for creamy varieties with indulgently intense profiles.
Our Danablu is a traditional Danish blue crafted using proven techniques to guarantee the highest quality of flavour and texture. Not to forget our Creamy Blue, an indulgent blend of silky brie with sharp veined blue mould, invented in Denmark in 1969 by our expert cheese makers.
Read more about blue mould cheese here, or explore our blue cheese product range.
