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Baked apples with Creamy Blue and meringue topping

Baked apples with Creamy Blue and meringue topping

One of a kind and truly unique – our Baked Apples with Blue Cheese and Meringue Topping delivers a delightful palate of flavours with beautiful complexity. Revel in sweet tones from marzipan and meringue complemented by the intense character of the blue cheese.

1 hr 4 servings
Nutty Salty


  • 75 g coarsely grated, high-quality raw marzipan
  • 150 g Castello® Creamy Blue
  • 75 g chopped almonds
  • 4 tbsp chopped fresh basil leaves
  • 2 large unpeeled apples, e.g. jonagold
  • 1 egg white
  • 4 tbsp of light cane sugar


  • almonds
  • fresh basil leaves


Cut the Castello Creamy Blue into small pieces and mix well with the marzipan, almonds and basil. Cut the apples into halves and remove the core. Cut a thin slice off the ‘round cheek’ of the apples so they stand more securely. Place the halved apples on a baking sheet lined with greaseproof paper and spread the filling on the apples’ cut side.

Beat the egg whites until stiff. Add sugar and beat for 1-2 minutes to a firm consistency. Spread the meringue on top of the cheese filling and bake the apples in the middle of the oven for ½ hour at 150°C. Serve immediately.