
Blue cheese burger with homemade thousand island
Cook 30 min
4 servings
Intricate, decadent and oh-so good - this recipe for our Blue Cheese Burger is a twist on a classic cheeseburger. It presents a divine ensemble of intense blue cheese, fresh vegetables and homemade thousand island dressing.
ingredients
- 50 g mayonnaise
- 2 tbsp tomato ketchup
- 2 tbsp cucumbers
- ¼ red cabbage
- 800 g beef mince
- 2 tsp salt
- Castello® Blue cheese slices
- 1 pack of buns
- 1 handful water cress
preparation
Mix mayonnaise, ketchup and diced cucumber for the Thousand Island dressing. Cut the red cabbage and fry the minced meat as burgers on a pan or grill. Remember to sprinkle with salt and put a Castello Blue Cheese Slice on top.
Spread some dressing on each burger bun before you place the meat, cabbage and watercress. Serve with chips if you like.