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Blueberry smoothie

Blueberry smoothie

Cook 15 min 2 people

Refreshing would be cutting it short – our recipe for the ultimate Blueberry smoothie pairs garden-fresh fruits with a hint of vanilla, and a gentle tang from fresh skyr. Enjoy this refreshing iced smoothie at breakfast, lunch or dinner.

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  • 6 ice cubes
  • 100 g fresh blueberries
  • 1 ripe banana in smaller pieces
  • ½ l skyr, vanilla



Place ice cubes, blueberries, banana and yoghurt in a blender. Whizz at max. speed for about 45 sec., or until the ice cubes are almost gone. Pour the drink into 2 tall, cold glasses and serve immediately.

Tips & Tricks

You can substitute frozen blueberries for fresh – just omit 2 ice cubes. However, please note that food authorities in some countries recommend boiling frozen berries briefly before use. Check the website of the national food authority in your country for more information. For a tangier drink, add a squeeze of lemon juice to taste. This drink can be made ahead of time. Store it in the fridge and stir just before serving.