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Castello Creamy Blue with nuts, bresaola, sausages, fruits and berries

Castello Creamy Blue with nuts, bresaola, sausages, fruits and berries

Arranged like a canvas of vibrant tastes – our recipe for blue cheese with nuts, bresaola, sausages, fruits and berries shares close resemblance to that of a beautiful painting. Take advantage of the effortless preparation and enjoy as a starter or for lunch.

20 min 4 servings
Sour Salty

ingredients

  • 2 packs of Castello® Creamy Blue
  • 100 g nuts, e.g. salted almonds
  • 50 g amarena cherries
  • 100 g fresh blackberries
  • 100 g sun-dried apricots
  • 12 small snack sausages
  • 12 slices of bresaola
  • serve with sourdough bread

preparation

Remove the cheese from the fridge, ideally an hour before serving. Cut the cheese into slices and arrange with the nuts and cherries on four plates. Distribute the blackberries, sun-dried apricots, snack sausages and bresaola on the plates. Arrange and serve with sourdough bread.