Castello Creamy Blue with nuts, bresaola, sausages, fruits and berries

Name: Castello Creamy Blue with nuts, bresaola, sausages, fruits and berries
Total time: 20 min
Ingredients: 2 packs of Castello® Creamy blue; 100 g nuts, e.g. salted almonds; 50 g amarena cherries; 100 g fresh blackberries; 100 g sun-dried apricots; 12 small snack sausages; 12 slices of bresaola; serve with sourdough bread

Cook 20 min 4 servings

Arranged like a canvas of vibrant tastes – our recipe for blue cheese with nuts, bresaola, sausages, fruits and berries shares close resemblance to that of a beautiful painting. Take advantage of the effortless preparation and enjoy as a starter or for lunch.

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ingredients

2 packs of Castello® Creamy blue
100 g nuts, e.g. salted almonds
50 g amarena cherries
100 g fresh blackberries
100 g sun-dried apricots
12 small snack sausages
12 slices of bresaola
serve with sourdough bread

preparation

Preparation

Remove the cheese from the fridge, ideally an hour before serving. Cut the cheese into slices and arrange with the nuts and cherries on four plates. Distribute the blackberries, sun-dried apricots, snack sausages and bresaola on the plates. Arrange and serve with sourdough bread.