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Cottage cheese-banana pancakes

Cottage cheese-banana pancakes

Our recipe for Cottage cheese banana pancakes creates a standout breakfast dish. Glossed with droplets of mild honey and fresh berries, pancake batter is stuffed with organic cottage cheese and mashed bananas before being fried in browned butter. Dreamy, bordering on heavenly, the result speaks for itself.

30 min 4 persons
Starchy Sour


  • 6 eggs
  • 3 peeled bananas
  • 200 g organic cottage cheese 4%
  • 100 g plain flour
  • ½ tsp baking powder
  • ¼ tsp salt flakes
  • 50 g butter

Side dish

  • 2 tbsp acacia honey
  • 125 g fresh raspberries
  • 125 g fresh blueberries


Mash the bananas with a fork. Using a whisk, combine the banana with the rest of the ingredients until smooth. Melt 10 g of the butter in a frying pan over a high heat, without browning. Add 4 ladles of batter (approx. 50 ml each). Cook the pancakes for about 2 min. on each side, then remove from the pan and keep warm in the oven at 100°C – conventional oven. Repeat the process with the rest of the butter and batter.

Top the pancakes with fresh berries and acacia honey.

Tips & tricks

You can make the pancakes ahead of time. Warm them up prior to serving for about 4 min. at 250°C – conventional oven.