Mash the bananas with a fork. Using a whisk, combine the banana with the rest of the ingredients until smooth. Melt 10 g of the butter in a frying pan over a high heat, without browning. Add 4 ladles of batter (approx. 50 ml each). Cook the pancakes for about 2 min. on each side, then remove from the pan and keep warm in the oven at 100°C – conventional oven. Repeat the process with the rest of the butter and batter.
Top the pancakes with fresh berries and acacia honey.
You can make the pancakes ahead of time. Warm them up prior to serving for about 4 min. at 250°C – conventional oven.