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Cheddar and Brie power bowl
Appealing in both appearance and taste – our soft white cheese and cheddar salad bowl recipe enjoys a cast of pesto, artichoke hearts and cucumber rings. An occasion of its own, its balanced nuances fit the bill to that of a fresh summer salad next to steak, burgers and the like.
15 min
2 servings
Cheesy
Salty
ingredients
1 pack Castello® Extra Creamy Brie
1 pack Castello® Tickler Extra Mature Cheddar
1 tbsp pesto
cucumbers rings
artichokes hearts
brown bread
preparation
Toss fresh pesto and cucumber rings with wedges of soft Castello Extra Creamy Brie and tangy Castello Tickler Extra Mature Cheddar.
Top with artichoke hearts and serve with a side of fresh brown bread.
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