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Cheddar and Brie power bowl

Cheddar and Brie power bowl

Appealing in both appearance and taste – our soft white cheese and cheddar salad bowl recipe enjoys a cast of pesto, artichoke hearts and cucumber rings. An occasion of its own, its balanced nuances fit the bill to that of a fresh summer salad next to steak, burgers and the like.

15 min 2 servings
Cheesy Salty


  • 1 pack Castello® Extra Creamy Brie
  • 1 pack Castello® Tickler Extra Mature Cheddar
  • 1 tbsp pesto
  • cucumbers rings
  • artichokes hearts
  • brown bread


Toss fresh pesto and cucumber rings with wedges of soft Castello Extra Creamy Brie and tangy Castello Tickler Extra Mature Cheddar.

Top with artichoke hearts and serve with a side of fresh brown bread.