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Creamy Brie beech mushrooms, croutons and syrup

Creamy Brie beech mushrooms, croutons and syrup

Making up for its delicate appearance in buzzing flavours – our recipe for soft white cheese beech mushrooms, croutons and syrup is as simple in preparation as it is to enjoy. Each ingredient offers distinct nuances to complete a picture of smooth flavours. Perfect as at get-togethers with friends and family.

30 min 10 servings
Umami Salty

ingredients

  • 400 g cleaned beech mushrooms
  • 400 g of Castello® Extra Creamy Brie
  • ciabatta bread (or similar)
  • red wine syrup or Balsamic Syrup
  • fresh herbs

preparation

Roast beech mushrooms in a frying pan in melted butter - season with salt and pepper. Cut Castello Extra Creamy Brie into portion pieces and divide the pieces between 10 plates.

Cut 10 thin pieces of bread, such as ciabatta and brush the slices with a little olive oil. Toast the bread slices crisp in the oven at 200° until light golden. Distribute the mushrooms and croutons on plates, drizzle with ready-made red wine syrup or balsamic syrup and decorate with fresh herbs.