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Crostini with Creamy Brie and peppadews

Crostini with Creamy Brie and peppadews

An elegant way to start a great evening – our recipe for Crostini with soft white cheese and peppadews is the perfect way to welcome guests and spur an appetite. The crunchy bread, creamy cheese and savoury peppadews will pique their interest and leave them hungry for more. Let the celebrations begin.

30 min 4 servings
Salty Cheesy

ingredients

  • 12 slices of baguette sliced
  • 2 packs Castello® Extra Creamy Brie
  • olive oil
  • sea salt
  • 6 large mild peppadews divided into quarters
  • 30 g coarsely chopped salted pistachios

preparation

Remove the Castello Extra Creamy Brie from the refrigerator about ½ hour before serving. Turn bread slices with a little olive oil and sea salt. Roast them in the oven for about 10 min at 200c until crisp and golden. Cut the cheese into slices and arrange it on bread. Garnish with peppadews and sprinkle with pistachios.

Serve with a fruity and semi-dry (Sec) champagne.