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Fresh cauliflower, lime and blueberries

Fresh cauliflower, lime and blueberries

A fun and fragrant side salad – our recipe for Fresh cauliflower, lime and blueberries is bound to bring out some smiles at your dining table. The crunchy cauliflower and pumpkins seeds, sweet blueberries, aromatic coriander and a zesty lime dressing will complement both fish and meats - with the right seasoning.

20 min 4 persons
Citrusy Vegetable


  • 100 ml organic whipping cream 38%
  • 4 tsp freshly squeezed lime juice
  • ½ tsp coarse salt
  • ¼ tsp freshly ground pepper
  • 40 g pumpkin seeds
  • 300 g cauliflowers
  • 100 g fresh blueberries
  • 1 tsp finely grated lime zest
  • 1 tbsp fresh coriander leaves


Combine the cream, lime juice, salt and pepper. Cover and refrigerate for about 10 min.

Toast the seeds in a frying pan over a high heat for about 1 min., stirring constantly. Toast them for an additional 2 min. over a medium heat, continue stirring. Place the seeds in a bowl.

Cut the cauliflower into thin slices (use a mandolin slicer, if you have one). Arrange the cauliflower in a large dish and marinate in the cream dressing. Sprinkle with blueberries, lime zest, coriander and pumpkin seeds.

Tips & tricks

You can substitute broccoli for the cauliflower for a more colourful salad.