Grilled asparagus with grated Cheddar

Total 10 min

Simple elegance in a matter of minutes - our recipe for Grilled asparagus with grated Cheddar is a beautiful palate pleaser. The big flavours from the asparagus mix nicely with the tangy lemon juice and rich, grated cheddar. Serve as a snack, as a side dish or as an exciting addition to your cheese board.

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Grilled asparagus with grated Cheddar

Ingredients

olive oil
250 g green asparagus
1 tbsp lemon juice
salt

Preparation

Preparation

Snap off the ends of the asparagus spears and discard. Coat the asparagus in olive oil and grill them until just tender on a hot grill/frying pan. Toss gently with lemon juice and salt. Serve the asparagus on a platter with a sprinkle of grated cheddar

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