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Grilled carrots with Traditional Danish Blue

Grilled carrots with Traditional Danish Blue

Complex flavours in simple carrots - our recipe for Grilled carrots with blue cheese is an impressive side dish or a great dish on its own. The sweet, charred carrots will go together beautifully with the intense blue cheese, zesty vinaigrette and delicate anise flavours of the chervil. A pleaser for eyes and palates.

4 servings
Vegetable Smoky

ingredients

  • 500 g carrots
  • 2 tbsp oil
  • salt
  • pepper
  • 125 g Castello® Traditional Danish Blue
  • fresh parsley
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 1 - 1½ tbsp apple vinegar
  • 5 tbsp olive oil
  • salt
  • pepper

preparation

Clean the carrots thoroughly and halve them. Brush with oil and season with salt and pepper. Grill the carrots on a hot grill until they have taken a bit of color. The goal is more the taste of barbecue than that they are completely cooked, so they should still have some bite. Place them on a dish, let them cool a bit before adding crumbled Castello Traditional Danish Blue on top.

Stir the vinaigrette ingredients. Make sure that it has a hint of sourness as a contrast to the sweet carrots and the salty cheese.

Add the vinaigrette and fresh chervil just before serving.