TROPICAL TOAST WITH PINEAPPLE CREAM CHEESE

TROPICAL TOAST WITH PINEAPPLE CREAM CHEESE

Cook 15 min 2 servings

ingredients

a few slice of Castello® Pineapple & almond cream cheese ring 125g
2 slices sourdough bread
some canned pineapples pieces
some macadamia nuts
some chilli sauce
some chopped spring onions
½ lime fruit

preparation

Preparation

1. Prepare a spicy salsa from pineapple cubes, macadamia nuts, chilli sauce and spring onions. Adjust the amount of each ingredient to your liking.

2. Toast the bread.

3. Arrange a few slices of Castello Pineapple & Almond Cream Cheese and some spicy salsa on top of your toast. Squeeze a little bit of lime on each.

4. Enjoy the unique combination of sweet and spicy!