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Pineapple Cream Cheese and Cheddar tropical toast

Pineapple Cream Cheese and Cheddar tropical toast

A fragrant cheese on toast with something to prove, and it does – our recipe for Pineapple Cream Cheese and Cheddar tropical toast is breakfast of grand proportions and a snack that keeps surprising. Glossed in sprinkles of chili sauce, flavours are vibrant and diverse, offering a distinct palate that does not shy away.

15 min 2 servings
Salty Cheesy

ingredients

  • 2 slices pineapple, cubed
  • 100 g macadamia nuts
  • chilli sauce
  • 1 spring onion
  • 1 slice bread
  • Castello® Pineapple Halo Cream Cheese (cut in cubes)
  • 1 lime

preparation

Prepare a spicy salsa from pineapple cubes, macadamia nuts, chilli sauce and spring onions.

Serve with Castello Pineapple Cream Cheese, generously spread onto a slice of fresh bread and garnish with a wedge of lime.