A fragrant cheese on toast with something to prove, and it does – our recipe for Pineapple Cream Cheese and Cheddar tropical toast is breakfast of grand proportions and a snack that keeps surprising. Glossed in sprinkles of chili sauce, flavours are vibrant and diverse, offering a distinct palate that does not shy away.
Prepare a spicy salsa from pineapple cubes, macadamia nuts, chilli sauce and spring onions.
Serve with Castello Pineapple Cream Cheese, generously spread onto a slice of fresh bread and garnish with a wedge of lime.
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