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Roasted grapes

Roasted grapes

1 serving

An intense take on cheese and grapes - our recipe for Roasted grapes will elevate the timeless trick of adding grapes to your cheese board. Roasting the grapes intensifies their sweetness and change their texture, while salt, pepper, red onion and tarragon will take the grape flavours in a savoury direction.

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  • 175 g black grapes
  • 1 small red onion
  • salt
  • pepper
  • small 1 handful of fresh tarragon


Cut the grapes in halves and chop the onion finely and add it to an ovenproof dish

Chop the tarragon finely and drizzle on top

Sprinkle with salt, pepper and a little olive oil

Put the grapes in the oven v. 180-200 (hot air) for about 10-15 min

The grapes should have a sticky texture