Strawberry salad with melon, lemon and mint

Name: Strawberry salad with melon, lemon and mint
Total time: 15 min
Yield: 4 portions
Ingredients: 1 bunch chopped, fresh fresh mint leaves; 2 tbsp freshly squeezed lemon juice; 2 tbsp cane sugar; 325 g watermelons in cubes (approx. 1½ x 1½ cm); 300 g honeydew melons in cubes (approx. 1½ x 1½ cm); 400 g rinsed strawberries halved; 200 g greek yoghurt; bunch fresh fresh mint leaves

Cook 15 min 4 portions

Making full use of the freshness of its ingredients – our recipe for Strawberry salad with melon, lemon and mint handsomely imitates spring-weather on a plate. Sporting diversity in both colour and flavour, bright zests from fresh fruit find contrasts in mild yoghurt that acts as a perfect counterbalance to taste and texture.

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Ingredients

1 bunch chopped, fresh fresh mint leaves
2 tbsp freshly squeezed lemon juice
2 tbsp cane sugar
325 g watermelons in cubes (approx. 1½ x 1½ cm)
300 g honeydew melons in cubes (approx. 1½ x 1½ cm)
400 g rinsed strawberries halved

200 g greek yoghurt

Garnish

bunch fresh fresh mint leaves

Preparation

Preparation

Combine mint leaves, lemon juice and cane sugar and stir into the fruit just before serving. Arrange the fruit in a serving dish along with the yoghurt, and garnish with fresh mint leaves. Serve immediately.