Stuffed dates with Castello Creamy Blue, walnuts and pear

Total 30 min

An entrée looking to impress – our recipe for Stuffed dates with blue cheese, walnuts and pear packs big flavour in limited space. Perfectly bite-sized, perfectly suited for any occasion, they prove their worth in depth of flavour and even texture as roasted walnuts and crescent-cut pear deliver their input.

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Stuffed dates with Castello Creamy Blue, walnuts and pear

Ingredients

40 g dried dates
1 pear
90 g of walnuts
fresh thyme for garnish

Preparation

Preparation

Make a horizontal cut in each date, remove the stones and add a slice of Castello Creamy Blue cheese in the middle.

Cut one pear into thin slices and put a slice in each of the dates.

Toast the walnuts in a dry pan over a moderate heat until lightly brown.

Garnish the dates with walnuts and fresh thyme and serve.

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