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Castello Danish Blue Canapes with beets and balsamic glaze

Castello Danish Blue Canapes with beets and balsamic glaze

12 pcs

ingredients

preparation

1. Peel and cut the beetroot into thin slices (on the length).

2. In a pan bring water, vinegar, honey and star anise to the boil.

3. Add the beetroot and leave to rest for 10 minutes and drain.

4. Place small pieces of Castello® Danish Blue cheese on the crackers with thin slices of beetroot.

5. Drizzle with balsamic glaze and fresh ground pepper.

6. Finish with fresh watercress.