castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinterestCastello sustainability-08 Copy 7icon-youtubeservings icon mediumtimerTime icon big

Castello® Danablu Blue Cheese 4.4oz


Castello Danish Blue Cheese features blue mold veins and has a fine and nutty aroma with hints of marzipan and the soft bitter flavor of sourdough, making it a favorite for cooking and snacking. It is made using homogenized cow's milk, which contributes to its strong bite, while the cream in the milk provides the perfect balance for its sharp flavor.

Read more
  • Tasting notes
    • Sharp
    • Fine, nutty, blue mold aroma
    • Hints of marzipan
    • Soft bitter flavor of sourdough
    • Salty
    • Savory
  • Texture
    • Crumbly
    • Delicately smooth
  • Strength
    6 out of 6. Intense.

    Castello Danish Blue Cheese will not go unnoticed. It is strong and flavorful while boasting a memorable aroma.
  • How it's made
    • Creatively crafted in Denmark with fresh cow's milk and cream following traditional Danish Blue cheesemaking methods
    • Cheese curds are made following traditional methods
    • Its salt concentration ensures that the surface of the cheese remains white after the mold ripens
    • Inspected for quality before being packaged
  • How to use
    • Pair with a beverage
    • Serve on a cheese platter as an appetizer, snack or dessert
    • Crumble on top of pizza, soups or salads
    • Try it in one of our recipes!

    The delicious flavor of Castello Danish Blue Cheese can be enjoyed on its own.
  • Goes well with
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Late Harvest Wine
    Late Harvest Wine
  • Related recipes
  • Did you know
    • Castello Danish Blue Cheese is the champion of Danablu, as assessed by an independent panel of experts in Denmark. It has won this honor several times, most recently in 2018.
  • Where to buy

Nutritional information per 100g

Ingredients: Milk, Salt, Lactic acid culture, Mould culture, Lipase, Calcium Chloride

1415 kj
341 kcal
29 g Fat
18 g Saturated fat
<0.5 g Carbohydrates
<0.5 g Sugar
20 g Protein
3.3 g Salt