Baked Apricots with Blue Cheese & Walnut Tuiles

Total 35 min

Donning intricate aromas and flavors, ou recipe for Baked Apricots with Blue Cheese & Walnut Tuiles gives way to exciting combinations of contrasts and offers a new take on starters or desserts. Intense flavors from a dash of blue cheese paired with caramelized apricot flow in perfect unison when served beside crisp Tuiles.

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Baked Apricots with Blue Cheese & Walnut Tuiles

Ingredients

8 fresh apricots
lemon verbena or mint
1 tbsp frosting sugar

Walnut tuiles

1⅖ oz butter
1⅖ oz flour
2⅘ oz frosting sugar
1 - 2 tbsp water
1⅖ oz walnuts, finely chopped

Preparation

Preparation

Halve the apricots and sift powdered sugar on top. Bake for 15 minutes at 350°F.

In a pan, melt the butter, add the powdered sugar and flour and stir. Add the water and stir until smooth.

Spread spoonfuls of the dough in thin layers on a piece of baking parchment. Sprinkle walnuts on top and press them lightly into the dough. Bake for approx. 8-10 minutes at 350°F until the tuiles are golden.

Let the tuiles cool off a bit, then remove from the baking paper. While they are still warm, gently mold into a curved shape by placing on a rolling pin.

Allow the tuiles to cool completely and store in a sealed container.

Serve the tuiles in small glasses or bowls with the baked apricots topped with crumbled Castello Traditional Danish Blue. Garnish with lemon verbena or mint.

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