Cheesy scallops au gratin

Total 35 min

Our Cheesy scallops gratinée recipe offers seafood from its best angle. Topped with garlic, leaf parsley, aged cheese and a drizzle of lemon zest, rich scallops deliver a melt-in-your-mouth experience that perfectly imbues the flavors of its surroundings. Smooth and oh-so good.

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Cheesy scallops au gratin

Ingredients

Filling:

4⅕ oz corn, fresh or frozen (defrosted)
½ oz flat leaf fresh parsley, chopped
4 spring onions, finely sliced
1 tbsp dijon mustard
1 tbsp olive oil
salt
freshly ground black pepper, to taste
half a ½ small green chillies, finely chopped (optional)

Topping

1⅗ oz dry breadcrumbs
1 tbsp olive oil
1 garlic clove, minced
zest of ½ lemons
½ oz flat leaf fresh parsley, finely chopped
salt
freshly ground black pepper, to taste
16 medium scallops, rinsed and patted dry
4 scallops shell

Preparation

Preparation

In a medium bowl, combine the filling ingredients. Set aside or cover and refrigerate until ready to use.

In a separate medium bowl, combine the topping ingredients. Set aside until ready to use.

Preheat the oven to 375ºF. Divide the corn mixture equally between the scallop shells and place 4 scallops on each. Top with the topping and bake for 15 to 18 minutes.

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  • Dinner Party
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