Green Shakshuka

Name: Green Shakshuka
Yield: 0
Ingredients: 4 slices bacon, finely sliced; ½ medium onions, diced; 4 garlic cloves, finely chopped; 9 oz brussels sprouts, shaved or finely sliced; 1 zucchini, grated; 1 tsp ground cumin; ½ tsp salt; ¼ tsp pepper; 2 cups packed baby spinach; 5 large eggs; ½ cups Castello® Havarti dill, shredded; ¼ cups fresh dill, chopped; 1 large avocado, for garnish

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Ingredients

4 slices bacon, finely sliced
½ medium onions, diced
4 garlic cloves, finely chopped
9 oz brussels sprouts, shaved or finely sliced
1 zucchini, grated
1 tsp ground cumin
½ tsp salt
¼ tsp pepper
2 cups packed baby spinach
5 large eggs
½ cups Castello® Havarti dill, shredded
¼ cups fresh dill, chopped
1 large avocado, for garnish

Preparation

Heat a saute pan on medium heat. Add the bacon and cook for 2-3 minutes, then remove and set aside.

Add the shaved brussels sprouts and cook for 4-5 minutes, stirring frequently. When the brussels sprouts have softened, add the zucchini and spices and stir for another minute.

Add the baby spinach and stir until it just starts to wilt, then turn the heat to low. Now add the shredded Castello Dill Havarti Cheese.

Flatten the mixture with a spatula and create 5 small wells, then crack the eggs into each well. Cook until the eggs are done to your liking.

Sprinkle the fresh dill on top and garnish with sliced avocado and crispy bacon.