Steak with caraway onions and Blue Cheese

Name: Steak with caraway onions and Blue Cheese
Yield: 3 servings
Ingredients: 1 tbsp (15 ml) olive oil; 2 large onions, peeled and thinly sliced; ½ tsp (5 ml) salt; 1 tsp (5 ml) caraway seeds; 1 tbsp (15 ml) dijon mustard; ¼ cups (50 ml) beef broth; 3 boneless ribeye steaks, approximately ½ inch thick; 1 tbsp (15 ml) coarsely ground black pepper; 1 tsp (5 ml) salt; 1 pack Castello® Traditional danish blue, sliced

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Ingredients

1 tbsp (15 ml) olive oil

2 large onions, peeled and thinly sliced

½ tsp (5 ml) salt

1 tsp (5 ml) caraway seeds

1 tbsp (15 ml) dijon mustard

¼ cups (50 ml) beef broth

3 boneless ribeye steaks, approximately ½ inch thick

1 tbsp (15 ml) coarsely ground black pepper

1 tsp (5 ml) salt

1 pack Castello® Traditional danish blue, sliced

Preparation

Heat olive oil in a large skillet over medium heat. Add the onions, salt and caraway seeds and cook for approximately 10-15 minutes until the onions are softened and begin to brown.

Stir in the Dijon mustard and beef broth; cook for an additional 2 minutes.

Meanwhile, sprinkle black pepper and 1 teaspoon of salt generously over both sides of the steaks.

Grill or broil to desired doneness. Place the steaks on a serving dish and garnish with the cooked onions and slices of Traditional Danish Blue cheese.

Dinner Party
Planning an intimate moment with your other half or a celebration with a small crowd of your favorite people? Any dinner party you host is reason to enjoy and share new tastes.

Dinner Party
Date Night
Turn down the lights, turn up the soft music and prepare an indulging and unforgettable date night in.

Date Night
New Year Celebrations

New Year Celebrations

Steak with caraway onions and Blue Cheese

Ingredients

Preparation

Preparation

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