vegetarian pizza with cauliflower and blue cheese
Want to know how to make Cauliflower, beetroot, red onion, purple sweet potato and blue cheese pizza? Look no further! This is your ultimate recipe.
Ingredients
Cauliflower base ingredients - makes 2 bases
Toppings
Preparation
Method:
For the base, pulse the cauliflower in a food processor, scraping the sides down a few times until the cauliflower is a couscous-like texture.
Cook the cauliflower in boiling water for 1 minute, strain and leave to cool for 5 minutes while you peel and grate the beetroot.
Preheat the oven to 350° F.
Once the cauliflower has cooled enough to touch comfortably, use a muslin cloth or tea towel to squeeze out as much liquid as possible.
Mix the cauliflower and beetroot together in a mixing bowl with the cheddar, eggs, garlic, dried thyme, salt, pepper and coconut flour.
Once fully incorporated, line a baking tray with baking paper and form two pizza bases.
Cook for 20 minutes then add the toppings and cook for a further 7-10 minutes