Castello® Double Cream Brie Cheese with Pink Pepper

• Milky taste
• Rich
• Subtle buttery flavour
• Spicy notes of Pink Pepper

This Pink Pepper brie delivers a unique combination of earthy and rich, bite after bite.

• Velvety soft
• Lusciously creamy
• Silky
• Very thin and delicate rind

Your knife will cut through it like butter. Then let this cheese melt in your mouth.

3 out of 6. Balanced.

Even with the noticeble taste of Pink Pepper flakes, this brie is perfectly balanced.

• Creatively crafted in Denmark from fresh cow's milk and cream
• Cheese curds are made according to traditional methods in large open vats
• The cultures are added by hand
• Expertly blended with Pink Pepper flakes
• Each cheese batch is also cut by hand when the cheesemaker decides it has reached the right state of firmness to inspect if the cheese is ready for packaging
• Each cheese is inspected for quality before going into a pack

Inspired by our desire to create a mild and delicate brie with a creamy consistency throughout, this soft creamy mould cheese brings out the best of our passion for cheese making. A unique Pink Pepper twist adds one more layer to the multi-faceted experience.

• Slice it and enjoy it on top of bread or crackers
• Pick a pairing and enjoy as an indulgent dessert with your drink
• Serve on a cheese board as an appetiser, a snack or a dessert
• Elevate the flavour of your pizza, soup or salad
• Try it in one of our recipes!

Have you ever tried melting a Pink Pepper brie? It works beautifully to add an unexpected flavour twist to your meal.

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

• Inspired by the mildness of traditional brie and creamy, rich flavours of blue cheeses, Castello Double Cream Brie Cheese was the very first new cheese recipe invented by our founding family of Tholstrup.
• An addition of Pink Pepper flakes into the recipe took some time to master and our talented cheesemakers based in Denmark brought this particular Pink Pepper brie recipe to life in 2020!
• Due to its non-standard recipe and a much creamier texture than regular brie, some Scandinavian countries like to consider our Double Cream Brie as its own cheese type under the soft cheeses family.

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