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Baked Double Cream Brie

Baked Double Cream Brie

Cook 15 min 4 servings

Intensifying in flavour while softening in consistency, Baked Double Cream Brie develops its character beautifully when heated. Nuances broaden, changing from mild to vibrant and the interior becomes more likely to absorb nearby flavours. Our recipe for Baked Double Cream Brie offers smooth textures and a creamy palate to finish.

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Blackberries & Liquorice

  • 1 Castello® Double Cream Brie
  • 1 handful of blackberries
  • 2 tbsp liquorice syrup
  • mint leaves


1. Unwrap the Castello® Double Cream Brie and place it into a small baking dish. Cut crisscrossing lines across the cheese, cutting only halfway through the depth of the cheese.

2. Place the blackberries into the cracks created from cutting the cheese. Drizzle with liquorice syrup.

3. Bake the cheese at 170° for 5-7 minutes

4. Remove from the oven, garnish with fresh mint leaves. Serve right away.