Blue Cheese Burgers with BBQ Sauce

There are burgers, and then there are blue cheese burgers. Cushioned between toasted burger buns, seasoned beef enjoys a coating of Castello Creamy Blue cheese and BBQ sauce. No apologies – these are all-out, full-blown jumbo-sliders with something to say.

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Blue Cheese Burgers with BBQ Sauce

Ingredients

Coleslaw

2 tbsp sour cream
2 tbsp mayonnaise
1 tbsp dijon mustard
200 g grated carrots
200 g finely chopped cabbages
sugar, pinch
salt
pepper

Burgers

6 - 8 tbsp barbeque sauce
500 g beef mince
4 burger buns
1 tomato, sliced

Preparation

Preparation

Make the coleslaw by combining the crème fraîche, mayonnaise and dijon mustard. Season to taste with salt, pepper and a pinch of sugar. Add the cabbage and carrots and stir until everything is combined. Let stand for about an hour.

Preheat the oven to 200°C.

Form the beef mince into 4 patties of approximately 125 grams each and season well with salt and pepper. Heat an oven-proof pan over medium-high heat and drizzle with oil. Cook the patties until browned on each side.

Brush the patties with a generous amount of barbecue sauce and place in the oven for 6-8 minutes. Then top with the slices of Castello® Creamy Blue and place back in the oven for a couple of minutes until the cheese has melted. While the burgers are in the oven, lightly toast the buns.

Assemble the burgers by placing a spoonful of coleslaw on the bottom half of the bun. Then add a beef patty and a slice of tomato. Finish off with the top half of the bun spread with extra barbecue sauce!

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