Blue Cheese Burgers with BBQ Sauce

Name: Blue Cheese Burgers with BBQ Sauce
Ingredients: 2 tbsp sour cream; 2 tbsp mayonnaise; 1 tbsp dijon mustard; 200 g grated carrots; 200 g finely chopped cabbages; sugar, pinch; salt; pepper; 150 g Castello® Creamy blue, cut into slices; 6 - 8 tbsp barbeque sauce; 500 g beef mince; 4 burger buns; 1 tomato, sliced

4 servings

There are burgers, and then there are blue cheese burgers. Cushioned between toasted burger buns, seasoned beef enjoys a coating of Castello Creamy Blue cheese and BBQ sauce. No apologies – these are all-out, full-blown jumbo-sliders with something to say.

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ingredients

Coleslaw

2 tbsp sour cream
2 tbsp mayonnaise
1 tbsp dijon mustard
200 g grated carrots
200 g finely chopped cabbages
sugar, pinch
salt
pepper

Burgers

150 g Castello® Creamy blue, cut into slices
6 - 8 tbsp barbeque sauce
500 g beef mince
4 burger buns
1 tomato, sliced

preparation

Preparation

1. Make the coleslaw by combining the crème fraîche, mayonnaise and dijon mustard. Season to taste with salt, pepper and a pinch of sugar. Add the cabbage and carrots and stir until everything is combined. Let stand for about an hour.

2. Preheat the oven to 200°C.

3. Form the beef mince into 4 patties of approximately 125 grams each and season well with salt and pepper. Heat an oven-proof pan over medium-high heat and drizzle with oil. Cook the patties until browned on each side.

4. Brush the patties with a generous amount of barbecue sauce and place in the oven for 6-8 minutes. Then top with the slices of Castello® Creamy Blue and place back in the oven for a couple of minutes until the cheese has melted. While the burgers are in the oven, lightly toast the buns.

5. Assemble the burgers by placing a spoonful of coleslaw on the bottom half of the bun. Then add a beef patty and a slice of tomato. Finish off with the top half of the bun spread with extra barbecue sauce!