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Blue Cheese Burgers with BBQ Sauce

Blue Cheese Burgers with BBQ Sauce

There are burgers, and then there are blue cheese burgers. Cushioned between toasted burger buns, seasoned beef enjoys a coating of Castello Creamy Blue cheese and BBQ sauce. No apologies – these are all-out, full-blown jumbo-sliders with something to say.

4 servings
Salty Sour



  • 2 tbsp crème fraîche
  • 2 tbsp mayonnaise
  • 1 tbsp dijon mustard
  • 200 g grated carrots
  • 200 g finely chopped cabbage
  • sugar, pinch
  • salt
  • pepper


  • 150 g Castello® Creamy Blue, cut into slices
  • 6 - 8 tbsp barbecue sauce
  • 500 g minced beef
  • 4 burger buns
  • 1 tomato, sliced


1. Make the coleslaw by combining the crème fraîche, mayonnaise and dijon mustard. Season to taste with salt, pepper and a pinch of sugar. Add the cabbage and carrots and stir until everything is combined. Let stand for about an hour.

2. Preheat the oven to 200°C.

3. Form the beef mince into 4 patties of approximately 125 grams each and season well with salt and pepper. Heat an oven-proof pan over medium-high heat and drizzle with oil. Cook the patties until browned on each side.

4. Brush the patties with a generous amount of barbecue sauce and place in the oven for 6-8 minutes. Then top with the slices of Castello® Creamy Blue and place back in the oven for a couple of minutes until the cheese has melted. While the burgers are in the oven, lightly toast the buns.

5. Assemble the burgers by placing a spoonful of coleslaw on the bottom half of the bun. Then add a beef patty and a slice of tomato. Finish off with the top half of the bun spread with extra barbecue sauce!