Castello Danish Blue dip with beet chips

Name: Castello Danish Blue dip with beet chips
Total time: 15 min
Yield: 4 servings
Ingredients: 100 g Castello® Traditional danish blue; 200 g sour cream (9%); 1 - 1½ tsp ground cayenne pepper; 1 tbsp honey; zest of ½ lemons; 2 tbsp olive oil; salt and pepper to taste

Cook 15 min 4 servings

A dip that packs a punch – our recipe for blue cheese cheese dip is bound to pique some interest. Intense blue cheese, lemony freshness, creamy crème fraiche and spicy cayenne pepper. Scoop the dip with some crunchy beet chips – and there you have it. A lovely, little thing packed with big flavours.

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