Blue Cheese Dip with Root Vegetables

Name: Blue Cheese Dip with Root Vegetables
Ingredients: 2 g parsnips; 2 beetroots; 125 g Castello® Traditional danish blue; 4 tbsp sour cream; 10 tsp mayonnaise; salt; pepper

1 serving

Always being a great wingman – our blue cheese dip recipe will offer delicious support to almost everything. Celery stalks, carrot sticks, bread, crackers and of course chicken wings are bound to perform much better with the backup of this creamy and intense Traditional Danish Blue Cheese Dip. Give it a try!

Where to buy Copy link