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Blue Cheese dip

Blue Cheese dip

Leave it too long and it might be gone - our recipe for smooth Blue Cheese Dip is a sure fire hit at dinner parties and get-togethers. This creamy delight features a blend of intense blue cheese with sour cream to offer rich flavours to fresh vegetables and savoury snacks.

45 min 4 servings
Salty Sour


  • Half of a Castello® Creamy Blue
  • 2 tbsp sour cream
  • ½ dl whipping cream
  • 1 lemon
  • salt
  • pepper


1. Take the Blue Cheese out of the fridge half an hour before making the dip as this allows it to soften.

2. Mix the blue cheese with sour cream.

3. Grate in a little lemon peel and add a little juice. To adjust the texture, you can also add a little cream.

5. Season with salt and pepper.

6. Serve with potato root vegetable crisps.