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Blue Cheese with chorizo and lentils

Blue Cheese with chorizo and lentils

Cook 15 min 2 servings

Enjoy a delightful blend of rich cheese and spiced sausage – our recipe for Blue Cheese with chorizo and lentils serves as a flavourful treat for any occasion. Adding heat and savour to an ensemble of mild character, spiced chorizo shares serving with fresh lettuce, lentils and rich blue cheese atop thinly sliced baguettes.

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Ingredients

  • 1 chorizo, sliced
  • 1 Castello® Creamy blue
  • ½ cups lentils
  • 1 pack mixed lettuce mix leaves
  • 1 tbsp olive oil
  • 1 baguette, sliced

Preparation

Preparation

1. Cut Castello® Creamy Blue into bite size pieces and serve with sliced chorizo, lentils and mixed lettuce leaves.

2. Drizzle in olive oil. Serve with a warm crusty baguette.

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