1. Grate the potatoes and squeeze out the moisture. It’s easiest to use a cloth.
2. Grease a muffin tin with some oil or butter.
3. Line the insides of the cups with ham to form a kind of bowl.
4. Then add some grated potato.
5. Beat the eggs with some paprika, salt and pepper.
6. Pour the mixture into the cups then top each one with a small piece of Castello® Double Cream Brie.
7. Bake at 200°C (fan setting) for approx. 20 min. or until golden brown.