Buffalo Hot Wings with Blue Cheese Dip

Total 30 min

Got the troops coming over to watch the game? Don’t just wing it – whip up a batch of our Buffalo Wings with Castello Mellow Black sauce. Everyone’s a winner.

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Buffalo Hot Wings with Blue Cheese Dip

Ingredients

600 g chicken wings
oil for deep frying
100 ml barbeque sauce
hot sauce, to taste
2 spring onions
3 tbsp creme fraiche
2 tbsp mayonnaise
2 tsp honey
salt and pepper, to taste

Preparation

Crumble the Castello® Mellow Black into a bowl and add the mayonnaise and crème fraiche. Combine well and add the honey, salt and pepper to taste.

Cook the chicken wings by either deep frying (175°C) for 4-5 minutes or in a hot oven (200°C) for about 10-14 minutes.

Place the warm wings in a bowl and add the barbeque sauce and a touch of hot sauce for an extra kick. Combine well so the wings are evenly coated in the glaze.

Top with slices of fresh spring onion. Serve with the Castello® Mellow Black dip and barbeque sauce.

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