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Double Cream Brie with hummus and prosciutto

Double Cream Brie with hummus and prosciutto

Something for everyone – our recipe for soft white cheese with hummus and prosciutto nestles savoury treats in a satisfying fusion of textures. Marinated in balsamic vinegar, borretane onion offer rich zests to soft white cheese, prosciutto and sweet hummus. A perfect addition to cheeseboards or tapas of all sorts.

30 min 4 servings
Salty Cheesy


  • 2 packs of Castello® Double Cream Brie
  • 16 slices of prosciutto (or similar)
  • 300 g readybought hummus
  • 180 g borretane onions (small flat onions in Balsamico marinade)


  • pre-bought bruschetta
  • fresh basil


1. Take the cheese out of the refrigerator about ½ hour before serving.

2. Serve with prosciutto, hummus, borretane onions, bruschetta and fresh basil.