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Double Cream Brie with semi-dried tomatoes and basil

Double Cream Brie with semi-dried tomatoes and basil

Herby (Fresh) Cheesy

ingredients

  • 2 Castello® Double Cream Brie
  • 15 basil leaves
  • semi-dried cherry tomatoes
  • of thyme
  • pinch salt and pepper
  • 1 pack crackers
  • 3 tbsp pesto
  • ½ cup olives

preparation

1. Split the two Castello® Double Cream Brie's in half.

2. Place the bottom halves next to each other and add semi-dried tomatoes, basil and thyme.

3. Top with a little bit of freshly ground pepper and salt.

4. Place the top halves of the Castello® Double Cream Brie on top.

5. Allow the cheese to rest in the fridge for a couple of hours to allow the flavours from the herbs and tomatoes to develop before serving.

6. Serve with crackers, pesto and olives.