Double Cream Brie spring salad
Cook 15 min
A glimpse of spring with a feel of summer – our recipe for soft white cheese spring salad traces its delicate flavours back to clear skies and gentle winds. A side of hummus acts as a natural sweetener while wedges of soft white cheese adds depth to a bed of fresh greens in a soothing effort that slowly coats your palate.
Ingredients
- 1 Castello® Double cream brie
- 150 g spring cabbages
- 150 g hummus
- 1 handful toasted almonds
Preparation
Preparation1. Chop fresh spring cabbage, and place in a bowl with hummus on the side.
2. Top with lightly toasted almonds to add a delicious crunch.
3. Serve with Castello® Double Cream Brie.
Serving Suggestion
Fro best results remove the cheese from refrigerator ½ an hour before serving
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products used
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![Castello® Double Cream Brie Cheese]()
Castello® Double Cream Brie Cheese
Castello® Double Cream Brie Cheese Double Cream Brie
