Double Cream Brie spring salad

Total 15 min

A glimpse of spring with a feel of summer – our recipe for soft white cheese spring salad traces its delicate flavours back to clear skies and gentle winds. A side of hummus acts as a natural sweetener while wedges of soft white cheese adds depth to a bed of fresh greens in a soothing effort that slowly coats your palate.

Double Cream Brie spring salad

Ingredients

4 Portions
150 g spring cabbages
150 g hummus
1 handful toasted almonds

Preparation

Preparation

Chop fresh spring cabbage, and place in a bowl with hummus on the side.

Top with lightly toasted almonds to add a delicious crunch.

Serve with Castello® Double Cream Brie.

Serving Suggestion

Fro best results remove the cheese from refrigerator ½ an hour before serving

Ideas and Inspiration