Double Cream Brie with salami, figs, pate, mixed pickles and pesto

Total 20 min

This recipe for cheese and accompaniments has a wide range of tastes and textures and is a perfect laid back snack. It dons a cast of fresh vegetables, creamy cheese and spiced salami alongside a side of pate and green pesto. Crispy grissini add crunch to finish.

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Double Cream Brie with salami, figs, pate, mixed pickles and pesto

Ingredients

20 slices of good italian salamis, e.g. with fennel
4 figs cut into wedges
100 g cornichons
100 g grilled artichokes in oil
4 tbsp green pesto
4 slices of good pate
grissini
fresh basil to garnish

Preparation

Preparation

Remove the cheese from the fridge, ideally an hour before serving.

Cut the cheese into slices and arrange together with the figs, cornichons, artichokes, pesto and slices of pâté.

Serve with the grissini sticks and possibly a little fresh basil.

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