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Frittata with Double Cream Chilli & Bresaola

Frittata with Double Cream Chilli & Bresaola

Our recipe for Frittata with Double Cream Chilli and Bresaola will give you a hearty meal in a matter of minutes. Rich eggs, fiery Double Cream Chilli, salty bresaola, sweet onions and aromatic herbs - and a sprinkle of chilli if you’re bold! A fast dish packed with big flavours.

2 servings
Sweet Cream Herby (Woody)


  • 6 eggs
  • 1 onion, thinly sliced
  • 1 tbsp oil
  • 8 slices of bresaola
  • 3 - 4 sprigs of thyme
  • 100 g Castello® Double Cream Chilli
  • salt
  • pepper


1. Preheat the oven to 180°C.

2. On a medium heat saute the sliced onion in oil for 3-4 minutes until they are translucent.

3. In a large bowl whisk the eggs slightly. Season to taste with salt, pepper and thyme. Add to the pan with the onions.

4. Cook for a couple of minutes until the egg begins to set. Add slices of Castello® Double Cream Chilli and bresaola.

5. Bake at 180°C until firm, approximately 10 minutes.

6. Serve the frittata hot or warm and with a green salad on the side.