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Castello® Double Cream Chilli, 150g

Castello® Double Cream Chilli, 150g


Beneath the demure exterior lies a taste sensation waiting to be discovered. Cut it open: chilli flakes burst through the thick, silky interior like fireworks. Steady notes of sour cream and vanilla are interrupted by a flicker of heat that builds and builds into a fire of flavour, before melting in a warm, buttery finish. This white cheese is made with jalapenos grown in light loam soil and exposed to more than six hours of sun every day. Handcrafted to achieve a unique softness throughout. AVAILABLE IN AUSTRALIA AND NEW ZEALAND.

Castello® Double Cream Chilli, 150g


Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Bloody Mary
Roasted Red Pepper
Caramelized Onions

Nutritional information per 100g

Ingredients: Pasteurised Milk, Cream (Milk), Salt, Chili (dried red Jalapeno modules), Lactic Acid Culture (Milk), Microbial Rennet, White Mould Culture. Allergens: Milk, Cream

1701 kj 412 kcal Energy
39 g Fat
25 g Saturated fat
0.7 g Carbohydrates
<0.5 g Sugar
14 g Protein
1.5 g Sodium