Granola with coconut
Total 45 min
Good morning starshine, your plate says hello - our recipe for Granola with coconut is a tasty and joyful way to start the day. Crunchy nuts, dried fruits, baked cereal and coconut flour will pack your breakfast dairy products with lots of lovely flavours and nice textures. Have a nice and tasty day.
Ingredients
175 g rolled oats (not quick-cooking)
60 g wholemeal flour
25 g roughly chopped almonds
5 tbsp coconut flour
2 tbsp flaxseed
½ dl water
2 tsp cane sugar
1 tbsp cold-pressed rapeseed oil
125 g small pieces dried dates, e.g. sun-dried; raisins or apricots – or a mix of everything
Preparation
Preparation
Combine all the ingredients except the dried fruit, in a baking tin (approx. 22 x 30 cm).
Toast the granola in the middle of the oven for approx. 30 min. at 175°C – stirring occasionally.
Remove the granola from the oven and leave to cool slightly.
Add the dried fruit and season to taste.
Tips & tricks
Granola with coconut tastes delicious with yoghurt or other acidified dairy products.
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