Grilled Carrots with Blue Cheese

Complex flavours in simple carrots - our recipe for Grilled Carrots with Castello® Traditional Danish Blue is an impressive side dish or a great dish on its own. The sweet, charred carrots will go together beautifully with the intense blue cheese, zesty vinaigrette and delicate flavours of the parsley. A pleaser for the eyes and palates.

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Grilled Carrots with Blue Cheese

Ingredients

500 g carrots - small and in different colors
2 tbsp oil
salt
pepper
fresh fresh parsley

Vinaigrette

1 tbsp dijon mustard
1 tbsp honey
1 - 1½ tbsp apple vinegar
5 tbsp olive oil
salt
pepper

Preparation

Preparation

Clean the carrots thoroughly and halve them. Brush with oil and season with salt and pepper.

Grill the carrots on a hot grill until they have taken a bit of color. The goal is more the taste of barbecue than completely cooked through, so they should still have some bite. Place them on a dish, let them cool a bit before adding crumbled Castello® Traditional Danish Blue on top.

Combine the vinaigrette ingredients. Make sure that it has a hint of sourness as a contrast to the sweet carrots and the salty cheese.

Add the vinaigrette and fresh parsley just before serving.

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Ideas and Inspiration

  • Dinner Party
    Dinner Party

    An intimate moment with the other half or a celebration with a small crowd of your favourite people. Any dinner party you throw is a time to enjoy and share new tastes.

    Dinner Party
  • BBQ
    BBQ

    When the days get longer and the temperature rises, a few friends and an adventurous appetite is all you need.

    BBQ

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