Port & Orange Pickled Baby Onions

Total 30 min Prep 15 min

A perfect cheeseboard needs the perfect condiments – our recipe for Port & Orange Pickled Baby Onions is just that. Sporting a roster of strong flavours and simple ingredients, it’s the perfect accompaniment to meats and cheeses of all kinds.

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Port & Orange Pickled Baby Onions

Ingredients

40 ml port wine
200 g baby onions, peeled (also known as pickling onions)
2 cloves
zest of 1 orange
oranges
5 tbsp white sugar

Preparation

Preparation

In a medium saucepan bring the port wine to the boil with the cloves and orange juice. Reduce to half.

Add the sugar and let it all bubble for another 5-7 minutes.

Add the onions and boil in the syrup under tender. Test the onions by inserting a small pairing knife.

Place the onions onto a serving dish of your choice alongside the Castello® Double Cream Brie. Drizzle the remaining syrup over the top.

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