Port & Orange Pickled Baby Onions

Name: Port & Orange Pickled Baby Onions
Prep time: 15 min
Total time: 30 min
Ingredients: 40 ml port wine; 200 g baby onions, peeled (also known as pickling onions); 2 cloves; zest of 1 orange; orange; 5 tbsp white sugar; 150 g Castello® Double cream brie

Prep 15 min Cook 15 min 4 servings

A perfect cheeseboard needs the perfect condiments – our recipe for Port & Orange Pickled Baby Onions is just that. Sporting a roster of strong flavours and simple ingredients, it’s the perfect accompaniment to meats and cheeses of all kinds.

Where to buy Copy link

ingredients

40 ml port wine
200 g baby onions, peeled (also known as pickling onions)
2 cloves
zest of 1 orange
orange
5 tbsp white sugar
150 g Castello® Double cream brie

preparation

Preparation

1. In a medium saucepan bring the port wine to the boil with the cloves and orange juice. Reduce to half.

2. Add the sugar and let it all bubble for another 5-7 minutes.

3. Add the onions and boil in the syrup under tender. Test the onions by inserting a small pairing knife.

4. Place the onions onto a serving dish of your choice alongside the Castello® Double Cream Brie. Drizzle the remaining syrup over the top.

Port & Orange Pickled Baby Onions

A perfect cheeseboard needs the perfect condiments – our recipe for Port & Orange Pickled Baby Onions is just that. Sporting a roster of strong flavours and simple ingredients, it’s the perfect accompaniment to meats and cheeses of all kinds.

ingredients

preparation

Preparation

you might also like

Puff Pastry Breadsticks with Chive & Spring Onion Cream Cheese

TROPICAL TOAST WITH PINEAPPLE CREAM CHEESE

Pumpkin and Apricot Compote

‘Pickled’ Cream Cheese a la Labneh

Puff Pastry Breadsticks with Chive & Spring Onion Cream Cheese

TROPICAL TOAST WITH PINEAPPLE CREAM CHEESE

Pumpkin and Apricot Compote

‘Pickled’ Cream Cheese a la Labneh

products used

Castello® Double Cream Brie Cheese 150g