Spiced cornflakes
Total 15 min
Spruce up breakfast – our recipe for Spiced cornflakes is a simple way to bring the most important meal of the day to new heights. Lightly seasoned with mild spices, these cornflakes turn yoghurt, milk or Skyr into dessert-like treats by adding new dimensions to a tried and tested classic. Diced apples add zest to finish.
Ingredients
Spiced cornflakes
2 g cornflakes
4 green cardamom pods
¼ tsp ground cinnamon
4 dl yogurt, organic, 0.5%
1 red apple in cubes
Preparation
Spiced cornflakes
Combine the corn flakes with the crushed cardamom and cinnamon.
Pour some natural yoghurt or Skyr in two bowls and sprinkle with the spiced cornflakes and apple.
Serve immediately.
Tips & tricks
The spiced cornflakes can be prepared ahead of time and stored in an air-tight container.
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