First manufactured in 1927, this is the acknowledged classic, full-strength Blue Cheese. It differs from other cheeses primarily because it is made using homogenized milk in the cheese-making process which causes the taste to stand out. The taste is sharply piquant and slightly salty, which we refer to as the blue "bite".
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
Ingredients: Pasteurised cheese milk (milk and cream), Salt, Lactic acid culture, Rennet, Blue mould culture, Maturing culture.