Carpaccio with basil and mature cheddar

Name: Carpaccio with basil and mature cheddar
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 100 g Castello® Tickler mature cheddar; 12 - 16 slices beef tenderloin carpaccio; 1 handful rocket leaves; 2 tbsp balsamic glaze; salt; pepper; olive oil; fresh fresh basil

Cook 15 min 4 servings

A sharp starter with something to say – our recipe for Carpaccio with basil and aged havarti pairs the mild nature of thinly sliced carpaccio with intense flavours from matured havarti. Together, they deliver a satisfying clash of contrasts that complement each other in a smooth effort. Dressed in fresh basil and olive oil.

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Ingredients

100 g Castello® Tickler mature cheddar
12 - 16 slices beef tenderloin carpaccio
1 handful rocket leaves
2 tbsp balsamic glaze
salt
pepper
olive oil
fresh fresh basil

Preparation

Preparation

Cut Castello® Tickler Mature Cheddar in large squares. Carefully fold the carpaccio around the cheddar pieces. Add a bit of balsamic glace and arugula on 8 spoons with the carpaccio and cheddar on top. Place the spoons and rocket on a plate. Drizzle with olive oil and season with fresh basil, salt and pepper.