Castello® Tickler Mature Cheddar Cheese

• Buttery, with hints of caramel
• Notes of hazelnut
• Some accidity and citrussy flavours
• Complex
• Sweet
• Savoury

Castello Tickler Mature Cheddar is typically matured for 12 months for a robust, strong and rounded flavour with sweet, savoury and tangy notes that linger in your mouth. It iscomplex like any great mature cheddar.

• Dense structure
• Considerably crumbly
• With the right level of smoothness
• A subtle crunch of the small protein crystals that tickle your taste buds

We call our beautifully crafted cheddar Tickler for a reason. It delivers the best qualities of a traditional cheddar cheese with a Castello twist.

4 out of 6. Bold.

Castello Tickler Mature Cheddar Cheese is complex and sophisticated, leaning towards bold in strength.

• Creatively crafted in the UK from fresh cow's milk
• Strictly following traditional Cheddar methods with Castello craftmanship
• Typically, slowly matured for 12 months, when it starts forming small protein crystals for that delicate crunch
• Each cheese is inspected for quality before going into a pack

Castello Tickler Mature Cheddar Cheese is produced in Devon, England, where original cheddar cheese comes from. Made from the milk of cows grazing on pastures all year round in the beautiful English countryside. And it shows.

• Slice or dice and eat on its own
• Serve on bread or crackers
• Pick a pairing and enjoy as an indulgent snack
• Serve on a cheese platter as an appetiser, a snack or a dessert
• Make a delicious sandwich or a toastie
• Crumble on top of warm food
• Make a creamy risotto
• Try it in one of our recipes!

You can elevate the flavour of simple meals like pasta to whole new levels with Castello Tickler Mature Cheddar. Crumble it on top of your serving and it will instantly add flavour and a deliciously melted texture. Mature cheddar cheese like this one is very versatile and you can comfortably experiment with it in your cooking.

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

• Cheddar is a traditional British cheese type. The first record of cheddar cheese dates back to the 12th century
• Castello Tickler Cheddar recipe was first made in 2007
• The largest cheese sculpture in the world was made from cheddar cheese and weighed a whopping 691kg